The holiday season is a time for gathering with loved ones, sharing delicious meals, and creating lasting memories. For many families, Christmas dinner is the centerpiece of these celebrations. While traditional fare often takes center stage, pairing the right wines with your holiday dishes can elevate the experience and add an extra layer of festivity to your gatherings. This guide will help novices navigate the world of Christmas wine pairings, ensuring a merry and delicious holiday season for all.
Setting the Scene: Christmas Eve

Many families begin their holiday celebrations on Christmas Eve. Whether you’re observing the Italian-American tradition of the Feast of Seven Fishes or simply enjoying a light meal before the main event, here are some wine pairing suggestions to kick off your festivities:
Appetizers and Light Bites
Start your evening with some festive appetizers. Smoked salmon canapés are a popular choice, and they pair beautifully with a crisp white wine. Consider a Chenin Blanc, which offers a moderate dryness and lower alcohol content, perfect for early evening sipping[5]. If you’re feeling extra festive, a glass of bubbly is always appropriate. Champagne or a sparkling Crémant can add a touch of elegance to your salmon bites[5].
For a classic holiday appetizer like pigs in a blanket, try a rosé Champagne. The bubbles and slight fruitiness will cut through the richness of the pastry and complement the smoky-sweet flavors of the pork[5].
The Feast of Seven Fishes
If your family celebrates the Feast of Seven Fishes on Christmas Eve, you’ll want wines that pair well with a variety of seafood dishes. A versatile Chardonnay is an excellent choice, as it won’t overpower the subtle flavors of seafood while adding complexity to simpler preparations[3].
For specific fish dishes, consider these pairings:
- Calamari or Baccalà (salt cod): Try a bright and acidic Pinot Gris[1].
- Shrimp or clam dishes: A crisp Sauvignon Blanc can complement these lighter seafood options.
- Grilled fish: A light-bodied red like Pinot Noir can work surprisingly well with grilled fish dishes.

Christmas Day: The Main Event
As Christmas Day arrives, it’s time for the main feast. Whether your family prefers a traditional roast turkey, a succulent ham, or a luxurious prime rib, there’s a perfect wine pairing for your centerpiece.
Roast Turkey
For the classic roast turkey, you have several excellent options:
- Pinot Noir: With its notes of cranberry, raspberry, and earthy undertones, Pinot Noir is a versatile choice that complements turkey beautifully[4].
- Beaujolais: This light-bodied red wine, made from Gamay grapes, offers bright cherry flavors that pair wonderfully with roasted turkey[1].
- Chardonnay: If you prefer white wine, a medium-bodied Chardonnay can stand up to the rich flavors of turkey and gravy.
Glazed Ham
If ham is the star of your Christmas table, consider these wine pairings:
- Zinfandel: This bold, fruity red wine with notes of blackberry, cherry, and spice is an excellent match for a sweet and savory glazed ham[4][5].
- Riesling: For a white wine option, a dry Riesling offers bright acidity and stone fruit flavors that can balance the saltiness of ham[4].
Prime Rib or Beef Roast
For those serving a hearty beef dish, reach for a full-bodied red wine:
- Cabernet Sauvignon: With its complex flavors of blackberry, cocoa, and vanilla, a good Cabernet Sauvignon is the perfect companion to a rich prime rib[3].
- Châteauneuf-du-Pape: This classic French blend offers a balance of fruit, savory herbs, and earthy notes that pair wonderfully with roasted red meats[4].

Side Dishes and Their Perfect Pairings
Don’t forget about the side dishes! Here are some suggestions for pairing wines with popular Christmas sides:
- Mashed Potatoes: A medium-bodied Merlot can complement the creamy richness of mashed potatoes[1].
- Roasted Brussels Sprouts: Try a buttery Chardonnay, especially if the sprouts are prepared with a maple glaze[1].
- Butternut Squash Soup: The earthy flavors of butternut squash pair beautifully with a Chianti[1].
Sweet Endings: Dessert Pairings
No Christmas meal is complete without dessert. Here are some suggestions for ending your feast on a sweet note:
- Pumpkin Pie: A late-harvest Riesling or a tawny Port can complement the warm spices in pumpkin pie.
- Fruit Tarts: A sweet Sauternes, with its notes of honeyed apricot and marmalade, pairs wonderfully with fruit-based desserts[4].
- Chocolate Desserts: A rich, full-bodied red like Zinfandel can stand up to the intensity of chocolate.

Tips for Novice Wine Enthusiasts
As you explore the world of wine pairings this holiday season, keep these tips in mind:
- Don’t stress too much about perfect pairings. The holidays are about enjoyment and togetherness, so choose wines you and your guests will enjoy.
- Serve wines at the proper temperature. Chill white wines and serve red wines slightly cooler than room temperature for optimal enjoyment[3].
- Have a variety of wines available to cater to different tastes. Include both red and white options, and perhaps a sparkling wine for toasting.
- Consider non-alcoholic options for designated drivers and non-drinkers. Sparkling cider or non-alcoholic wine can be festive alternatives.
- Pace yourself throughout the meal. Holiday dinners can be long affairs, so sip slowly and stay hydrated with water between glasses of wine.
- If you’re unsure about a pairing, Champagne or other sparkling wines are versatile choices that pair well with many foods[1][5].

Conclusion: Celebrating with Wine and Food
Pairing wine with your Christmas feast doesn’t have to be intimidating. By following these suggestions and keeping an open mind, you can enhance your holiday meals and create a truly festive atmosphere. Remember, the most important aspect of holiday dining is sharing good food and drink with those you love.
As you prepare for your Christmas celebrations, don’t be afraid to experiment with different pairings. You might discover a new favorite combination that becomes a holiday tradition for years to come. Whether you’re serving a traditional turkey, a glazed ham, or a variety of seafood, there’s a perfect wine waiting to complement your meal.
Most importantly, remember that the best pairing is the one that brings joy to you and your loved ones. So raise a glass, toast to good health and happiness, and savor the flavors of the season. Merry Christmas and happy pairing!
Citations:
[1] https://www.coravin.com/blogs/community/christmas-wine-pairings-dinner-dessert-sides
[2] https://westchesterwineguy.com/2012/12/19/some-new-and-improved-christmas-wine-pairings/
[3] https://www.harryanddavid.com/articles/holidays/how-to-pair-food-and-wine-for-christmas
[4] https://www.lovetoknow.com/food-drink/wine/christmas-dinner-wine-pairings
[5] https://vinepair.com/wine-blog/holiday-dinner-wine-pairing-guide/
[6] https://thebackpackermom.com/2021/12/21/wine-and-christmas-cookie-pairing/
[7] https://www.wallywine.com/blog/perfect-holiday-food-and-wine-pairings/
[8] https://www.winecountry.com/blog/holiday-food-and-wine-pairings/


















