Beginnershome wine making

Grilling is a beloved cooking method that brings out the best in meats, vegetables, and even fruits. The smoky, charred flavors from the grill can be beautifully complemented by the right wine, enhancing the overall dining experience. Here are some wines that pair exceptionally well with various grilled foods, based on insights from multiple sources.

Grilled ribeye beef steak with red wine, herbs and spices on stone table

1. Zinfandel

Zinfandel is a robust red wine known for its bold fruit flavors and spicy notes, making it an excellent match for grilled meats. Its high alcohol content and rich texture can stand up to the intense flavors of barbecue sauces and charred meats.

Pair with: Grilled ribs, brisket, and burgers. The wine’s fruit-forward profile balances the smokiness and sweetness of barbecue sauces[1][2].

The Best Wines for Grilled Foods

2. Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied red wine with firm tannins and dark fruit flavors. It pairs well with rich, fatty meats, as the tannins help cut through the fat, creating a balanced and enjoyable experience.

Pair with: Ribeye steaks, lamb chops, and grilled sausages. The wine’s structure complements the richness of these meats[1][3].

3. Syrah/Shiraz

Syrah (known as Shiraz in Australia) is a versatile red wine with flavors of dark berries, pepper, and smoke. Its bold profile makes it a great match for a variety of grilled dishes.

Pair with: Grilled pork chops, spicy sausages, and barbecued chicken. The wine’s spiciness and smokiness enhance the flavors of the grilled food[1][3].

4. Malbec

Malbec, particularly from Argentina, is known for its dark fruit flavors and smooth tannins. It pairs wonderfully with grilled meats, especially those with a bit of char and smokiness.

Pair with: Grilled steaks, especially with chimichurri sauce, and barbecued ribs. The wine’s fruitiness and slight smokiness complement the grilled flavors[3].

5. Pinot Noir

Pinot Noir is a lighter red wine with high acidity and delicate fruit flavors. It is one of the most food-friendly wines, capable of pairing with a wide range of dishes without overpowering them.

Pair with: Grilled salmon, chicken skewers, and vegetable kebabs. The wine’s acidity and subtle smokiness make it a versatile choice for lighter grilled foods[2][4].

6. Rosé

Rosé wines, with their refreshing acidity and fruity flavors, are perfect for summer grilling. They can handle a variety of flavors and are particularly good with lighter grilled dishes.

Pair with: Grilled shrimp, turkey burgers, and vegetable skewers. The wine’s crispness and fruitiness balance the smoky flavors of the grill[2][5].

7. Sauvignon Blanc

Sauvignon Blanc is a crisp, high-acid white wine with citrus and herbaceous notes. It pairs well with grilled vegetables and lighter meats, providing a refreshing contrast to the smoky flavors.

Pair with: Grilled asparagus, zucchini, and chicken. The wine’s acidity cuts through the char and enhances the natural flavors of the vegetables[4].

8. Chardonnay

Chardonnay can range from crisp and unoaked to rich and buttery, making it a versatile pairing option. The wine’s body and flavor profile can complement a variety of grilled dishes.

Pair with: Grilled lobster, chicken, and corn on the cob. The wine’s richness pairs well with the buttery and smoky flavors of these dishes[3][4].

9. Sparkling Wine

Sparkling wines, such as Cava or Prosecco, are excellent for cutting through the richness of grilled foods. Their bubbles and acidity provide a refreshing palate cleanser.

Pair with: Grilled pork chops, fried chicken, and seafood. The wine’s effervescence and acidity balance the richness and enhance the flavors of the grilled food[2].

Tips for Pairing Wine with Grilled Foods

Consider the Sauce: The sauce or marinade used in grilling can significantly impact the wine pairing. Sweet and tangy barbecue sauces pair well with fruit-forward wines, while herbaceous marinades might be better with more acidic wines[1].
Match the Intensity: Pair the intensity of the wine with the intensity of the food. Bold, full-bodied wines work well with rich, fatty meats, while lighter wines are better suited for delicate dishes[1][3].
Balance the Flavors: Look for wines that balance the flavors of the grilled food. For example, a wine with good acidity can cut through the richness of fatty meats, while a slightly sweet wine can balance spicy dishes[2][4].
Experiment and Enjoy: Don’t be afraid to try different combinations and see what works best for your palate. The goal is to enhance your dining experience, so have fun experimenting with various wines and grilled foods[5].

SHOP for the Best Grilling tools

Conclusion

Pairing wine with grilled foods can elevate your barbecue experience, bringing out the best in both the wine and the food. By understanding the characteristics of different wines and how they complement various grilled dishes, you can create harmonious and enjoyable pairings. Whether you’re grilling steaks, seafood, or vegetables, there’s a perfect wine to enhance your meal. Cheers to discovering the delightful world of wine and grilling!

Citations:
[1] https://www.jjbuckley.com/wine-knowledge/blog/how-to-pair-wine-with-your-favorite-grilled-foods-/308
[2] https://www.platingsandpairings.com/7-wines-that-pair-with-bbq-perfectly/
[3] https://www.news-press.com/story/life/food/2021/06/30/best-wines-grilling-how-pair-wine-grilled-meats-vegetables/5320468001/
[4] https://discover.texasrealfood.com/the-pairing-post/what-wine-goes-well-with-grilled-vegetables
[5] https://www.yummly.com/dish/887562/an-easy-guide-to-the-best-wines-for-bbq
[6] https://winecountrytable.com/eat-drink/wine-food-pairings/bbq-wine-pairing/
[7] https://www.cardsofwine.com/food_vegetables_grilled.asp
[8] https://www.try.vi/wine-pairing/grilled-vegetables
[9] https://www.wineenthusiast.com/archive/what-to-drink-with-barbecue-food/
[10] https://www.foodandwine.com/lifestyle/best-wine-pairings-grilled-steak
[11] https://www.platingsandpairings.com/wine-with-fish/
[12] https://www.decanter.com/learn/pairing-wine-with-fish-what-to-choose-440973/
[13] https://www.davywine.co.uk/bbq-wines-best-wine-pairings-for-cheese-vegetables/
[14] https://www.coravin.com/community/grilling-best-wines-for-bbq
[15] https://www.coravin.com/blogs/community/grilling-best-wines-for-bbq
[16] https://winefolly.com/wine-pairing/never-fear-the-grill-wine-pairings-with-barbecue/
[17] https://www.thespruceeats.com/pairing-wine-with-seafood-1300638
[18] https://www.sizzlefish.com/pages/seafood-wine-pairings
[19] https://www.vivino.com/wine-news/the-cheat-sheet-to-pairing-wines-with-seafood
[20] https://www.decanter.com/learn/food/wines-at-a-barbeque-320919/

By Adventures in Homebrewing

If you are just starting out, wine concentrates offer an easy way for you to get rolling. They come with simple, easy-to-follow directions that eliminate all of the guess-work for even the first-time winemaker. In most cases, the wine making concentrates also come with all of the additional home wine making ingredients that are called for, pre-measured and ready for use. By offering concentrated juices in this way all of the variables have been eliminated, so you have to work hard to make a mistake.

In short, wine making concentrates provide you with an easy, consistent way to make impressive grape wines with remarkable flavor, body and character. And what’s more, you can create these bottles of wine for a fraction of what they would cost you at the store, as little as $4.00 a bottle. Tremendous wines that are worthy of recognition by friends and family.

So, go right ahead and dive into the interesting and rewarding hobby of home wine making. By doing so you will be joining the thousands of happy people who make and enjoy their own wines everyday with pride.

WHAT KIND OF WINES CAN I MAKE?

With wine concentrates there is a larger variety available to you than if you were to try to purchase or grow your own grapes. Currently, we offer over 200 different wine making juices from all over the world: France, Germany, Spain, Italy, Australia, Chile, Argentina, Canada and California. From Cabernet to Chianti it’s all there for your choosing. It’s an incredible selection that allows one to make a medley of wines that never gets tiring.

And unlike growing your own grapes, these wine concentrates are available all throughout the year. So you can make your wine whether it be April or August. These concentrates will consistently make wines that are comparable to any $10 to $15 bottle of wine you buy at the store, and in the case of our higher-end juices such as Cellar Craft Showcase Collection, they will make wines that equal the $15 to $50 range.

HOW DO YOU USE WINE MAKING CONCENTRATES?

Getting started with a batch of wine from concentrate is very quick and easy. It is simply a matter of pouring the wine concentrate into your wine making fermentation vessel, adding water and then adding the wine yeast and any other home wine making ingredients that are called for by the accompanying directions. After that it’s only matter of siphoning the wine off of the sediment from time to time as directed (“racking”) and adding any additional ingredients that may be called for along the way. The whole process usually takes anywhere from 30 to 45 days, from beginning to bottling, depending on the brand of wine concentrate you purchased. Your primary role in the whole process is to simply watch and wait.

WHAT COMES WITH THE CONCENTRATE?

Of the 14 different brands of wine making concentrate we offer, 11 of them come with all the ingredients you will need. All you need to do is add water. With the other 3 brands, these juices will have directions that call for wine making ingredients that you will need to buy separately.

INGREDIENT KITS:

These brands are considered “ingredient kits” because of their inclusion of everything you will need to make 6 gallons (30 bottles) of wine. They come with: the wine yeast, the nutrients, the clarifiers and such, all pre-measured in little packets. The sugars and fruit acids are already incorporated into the concentrate and have been balanced for superior flavor and character. Depending on the type of wine you are making, you may also receive flavor enhancement items such as oak powder to give a barrel-aged effect, dried elderflowers to develop the wines bouquet and dried elderberries to add body and depth to the wine. Very clear and complete directions are included, making these ingredient kits a powerfully, simple way to make incredible wines starting with your very first batch.

OTHER CONCENTRATES:

The other three brands do not come with any ingredients. They are simply the concentrated juice. These brands are as follows: SunCal Vineyards, Alexander Sun Country and County Fair Premium Fruit Bases. All three of these brands come with directions that explain what other ingredients you will need. You can also find this information on our web site within the description of each concentrate. The items that are called for are basically the following: Yeast Nutrient, Acid Blend, Wine Tannin, Wine Yeast, and sometimes Pectic Enzyme or Bentonite. These concentrates will also need sugar added to them as well.

WHAT EQUIPMENT WILL I NEED?

One of the things that makes wine making so attractive is that you don’t have to spend a lot of money to get started, and if you already are buying wine at the store it can actually save you money. But there are some fundamental pieces of home wine making equipment you will need before making your first batch.

Obviously you will need a fermentation container for fermenting the juice. You will also need to be able to fit the container with an air-lock. This is to allow gases to escape without letting stuff back into the wine during fermentation. And, you will need some hose for siphoning your wine off of the sediment. All very simple items.

Beyond this you will also want to get a wine hydrometer. The hydrometer will allow you to determine the alcohol level of your wine, and it will help you to track the progress of your wine’s fermentation. An invaluable tool!

You may also want a second fermentation container to make it easier when you are transferring the wine off the sediment. Otherwise, you can temporarily move the wine into a couple of large cooking pots, just long enough to rinse out the fermentation container and then transfer the wine back to it.

There may be other items that may pique your interest like stirring paddles, testing jars and bottle brushes, but this is the basics of what you will need to get started.

ADDITIONAL WINE MAKING INFO

Here are a few articles on our website that may be of interest to you. They are more specific articles about making wine. https://www.homebrewing.org/Wine-Making-Articles_ep_123-1.html?AffId=785

Fermentation 101

Corking Your Wine Bottles

Wine Bottle Storage And Temperature

LEARN MORE ABOUT:

Making Wine From Grapes

Making Wine From Fruits

Making Wine From Kits

Be sure to check out our selection of wine making equipment and wine making supplies available online.